Emerging Technologies | Agriculture & Nutrition
Artificial meat, also known as in vitro meat, cultured meat, or clean meat is a type of food produced by culturing muscle cells from animals. The cells are grown in a nutrient-rich medium until they form small strands of muscle tissue. These strands are then minced and combined with other ingredients to create a patty, sausage, or other food product.
Some of the emerging trends in artificial meat include the use of plant-based proteins, the use of 3D printing technology, and the use of cell-based meat.
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